Released in 2013 by the USDA and Washington State University, Tahoma is the daughter of Glacier. With alpha content higher than its parent, Tahoma features very low cohumulone giving it a subtle, yet lovely lemon citrus aroma and flavor with undertones of orange, woodiness and spice.
Characteristics: Subtle flavors and aromas of lemon citrus, orange, wood and spice
Alpha Acid Composition: 7.2%-8.2%
Beta Acid Composition: 8.5%-9.5%
Co-Humulone Composition: 15%-17%
Country: US
Yield Amount: 2000-2200 kg/hectare (1784-1962 lbs/acre)
Storability: Retains 75% alpha acid after 6 months storage at 20ºC (68ºF)
Total Oil Composition: 1.0-2.0 mL/100g
Myrcene Oil Composition: 67%-72%
Humulene Oil Composition: 9%-11%
Caryophyllene Oil: 2.9%-3.5%
Farnesene Oil: 1%
Style Guide: Blonde Ale, Wheat, Lager